Common Name: C-19,C-3'-Dihydroxyaglain C
Synonyms:
CAS Registry Number:
InChI: InChI=1S/C36H42N2O10/c1-6-34(2,43)33(42)37-27-13-10-16-38(27)31(40)30-28(20-11-8-7-9-12-20)36(21-14-15-24(46-4)23(39)17-21)32(41)35(30,44)29-25(47-5)18-22(45-3)19-26(29)48-36/h7-9,11-12,14-15,17-19,27-28,30,32,39,41,43-44H,6,10,13,16H2,1-5H3,(H,37,42)/t27-,28+,30-,32?,34?,35+,36+/m0/s1
InChIKey: InChIKey=UBINUWSREIMICU-ABZGSVEVSA-N
Formula: C36H42N2O10
Molecular Weight: 662.727539
Exact Mass: 662.283946
NMR Solvent: CD3OD
MHz:
Calibration:
NMR references: 13C - Nugroho, B.W., Edrada, R.A., Wray, V., Witte, L., Bringmann, G., Gehling, M., Proksch, P. Phytochemistry (1999) 51, 367-76
Species:
Notes: Family : Flavonoids, Type : Flavaglines; 13 C Spectrum from Naproc 13: José Luis López-Pérez, Roberto Therón, Esther del Olmo, David Díaz: NAPROC-13: a database for the dereplication of natural product mixtures in bioassay-guided protocols. Bioinformatics 23(23):3256-3257 (2007)
Position | PPM |
---|---|
1a (C) | 155.1 |
2 (C) | 89.9 |
3 (CH) | 58.6 |
4 (CH) | 63.3 |
5 (C) | 83.2 |
5a (C) | 107 |
6 (C) | 159.8 |
7 (CH) | 92.7 |
8 (C) | 162.7 |
9 (CH) | 95.1 |
10 (CH) | 81.4 |
11 (C) | 172.2 |
13 (CH) | 64.9 |
14 (CH2) | 35.1 |
15 (CH2) | 21.9 |
16 (CH2) | 47.2 |
18 (C) | 177.7 |
19 (C) | 76.2 |
20 (CH2) | 32.4 |
21 (CH3) | 8.3 |
22 (CH3) | 26.6 |
1' (C) | 132.9 |
2' (CH) | 117.7 |
3' (CH) | 146 |
4' (C) | 147.9 |
5' (C) | 111.1 |
6' (CH) | 122 |
1'' (C) | 143 |
2'' (CH) | 131.5 |
3'' (CH) | 128.8 |
4'' (CH) | 126.9 |
5'' (CH) | 128.8 |
6'' (CH) | 131.5 |
6a (CH3) | 56.5 |
8a (CH3) | 56.1 |
4'a (CH3) | 55.8 |