Common Name: Notoginsenoside ST-1
Synonyms:
CAS Registry Number:
InChI: InChI=1S/C36H62O10/c1-18(9-10-25(40)33(4,5)44)19-11-14-35(7)26(19)20(38)15-23-34(6)13-12-24(39)32(2,3)30(34)21(16-36(23,35)8)45-31-29(43)28(42)27(41)22(17-37)46-31/h9,19-31,37-44H,10-17H2,1-8H3/b18-9+/t19-,20-,21+,22-,23-,24+,25?,26+,27-,28+,29-,30+,31-,34-,35-,36-/m1/s1
InChIKey: InChIKey=LUAGNOHUTIDEJE-JQIIYICBSA-N
Formula: C36H62O10
Molecular Weight: 654.872868
Exact Mass: 654.434298
NMR Solvent: C5D5N
MHz:
Calibration:
NMR references: 13C - Liao, P.Y., Wang, D., Zhang, Y.J., Yang, C.R. J Agric Food Chem (2008) 56, 1751-6
Species:
Notes: Family : Terpenoids, Type : Triterpenoids, Group : Dammaranes; 13 C Spectrum from Naproc 13: José Luis López-Pérez, Roberto Therón, Esther del Olmo, David Díaz: NAPROC-13: a database for the dereplication of natural product mixtures in bioassay-guided protocols. Bioinformatics 23(23):3256-3257 (2007)
Position | PPM |
---|---|
1 (CH2) | 39.5 |
2 (CH2) | 28 |
3 (CH) | 78.6 |
4 (C) | 40.4 |
5 (CH) | 61.5 |
6 (CH) | 80.1 |
7 (CH2) | 45.4 |
8 (C) | 41.4 |
9 (CH) | 50.5 |
10 (C) | 39.8 |
11 (CH2) | 32.7 |
12 (CH) | 72.5 |
13 (CH) | 50.3 |
14 (C) | 50.7 |
15 (CH2) | 32.5 |
16 (CH2) | 27.7 |
17 (CH) | 51.3 |
18 (CH3) | 17.7 |
19 (CH3) | 17.4 |
20 (C) | 141.8 |
21 (CH3) | 13.1 |
22 (CH) | 123.9 |
23 (CH2) | 31.2 |
24 (CH) | 79 |
25 (C) | 72.3 |
26 (CH3) | 26.6 |
27 (CH3) | 26 |
28 (CH3) | 31.8 |
29 (CH3) | 16.4 |
30 (CH3) | 16.9 |
1' (CH) | 106.1 |
2' (CH) | 75.5 |
3' (CH) | 79.7 |
4' (CH) | 71.9 |
5' (CH) | 78.2 |
6' (CH2) | 63.1 |