Common Name:

Synonyms:

CAS Registry Number:

InChI: InChI=1S/C65H106O32/c1-25(2)10-9-16-65(85,60(84)97-57-50(83)45(78)40(73)32(21-67)91-57)29-13-18-63(7)28(29)11-12-35-61(5)17-15-36(62(6,24-68)34(61)14-19-64(35,63)8)93-58-53(96-55-48(81)43(76)38(71)27(4)89-55)51(30(69)22-86-58)94-59-52(95-56-49(82)44(77)39(72)31(20-66)90-56)46(79)41(74)33(92-59)23-87-54-47(80)42(75)37(70)26(3)88-54/h10,24,26-59,66-67,69-83,85H,9,11-23H2,1-8H3/t26-,27-,28+,29-,30-,31+,32+,33+,34+,35+,36-,37-,38-,39+,40+,41+,42+,43-,44-,45-,46-,47+,48+,49+,50+,51-,52+,53+,54+,55-,56-,57-,58-,59-,61-,62+,63+,64+,65-/m0/s1

InChIKey: InChIKey=UZIUZKDUJVRZGN-SRGUZJJDSA-N

Formula: C65H106O32

Molecular Weight: 1399.520511

Exact Mass: 1398.666721

NMR Solvent: C5D5N

MHz:

Calibration:

NMR references: 13C - Yang, Z., Chen, Q., Hu, L. Phytochemistry (2007) 68, 1752-61

Species:

Notes: Family : Terpenoids, Type : Triterpenoids, Group : Dammaranes; 13 C Spectrum from Naproc 13: José Luis López-Pérez, Roberto Therón, Esther del Olmo, David Díaz: NAPROC-13: a database for the dereplication of natural product mixtures in bioassay-guided protocols. Bioinformatics 23(23):3256-3257 (2007)

Carbon NMR Peaks

Position PPM
1 (CH2) 38.7
2 (CH2) 26.1
3 (CH) 85.9
4 (C) 49.8
5 (CH) 58.2
6 (CH2) 19.6
7 (CH2) 35.6
8 (C) 40.6
9 (CH) 50.4
10 (C) 37.2
11 (CH2) 22.5
12 (CH2) 24.1
13 (CH) 41.3
14 (C) 49.9
15 (CH2) 30.9
16 (CH2) 27.4
17 (CH) 49.1
18 (CH3) 38.7
19 (CH3) 17.2
20 (C) 79.3
21 (C) 176
22 (CH2) 40.1
23 (CH2) 23.3
24 (CH) 125.5
25 (C) 131.5
26 (CH3) 25.9
27 (CH3) 18
28 (CH3) 21.7
29 (CH) 206.7
30 (CH3) 16.1
1' (CH) 104.8
2' (CH) 74.7
3' (CH) 82.4
4' (CH) 68.4
5' (CH2) 65.3
1'' (CH) 104.9
2'' (CH) 75.1
3'' (CH) 78.6
4'' (CH) 72.3
5'' (CH) 78.4
6'' (CH2) 68
1''' (CH) 102.1
2''' (CH) 72.4
3''' (CH) 72.6
4''' (CH) 74.2
5''' (CH) 70.2
6''' (CH3) 18.8
1'''' (CH) 106
2'''' (CH) 75.6
3'''' (CH) 78.7
4'''' (CH) 71.7
5'''' (CH) 78.7
6'''' (CH2) 62.7
1''''' (CH) 102.7
2''''' (CH) 72.7
3''''' (CH) 72.9
4''''' (CH) 74.1
5''''' (CH) 70
6''''' (CH3) 18.9
1'''''' (CH) 94.4
2'''''' (CH) 70.9
3'''''' (CH) 78.2
4'''''' (CH) 72.4
5'''''' (CH) 78.6
6'''''' (CH2) 63.4