Common Name: chiisanoside
Synonyms:
CAS Registry Number:
InChI: InChI=1S/C48H74O19/c1-19(2)22-9-12-48(14-13-45(6)24(30(22)48)15-25-40-46(45,7)11-10-23(20(3)4)47(40,8)28(50)16-29(51)63-25)44(60)67-43-37(58)34(55)32(53)27(65-43)18-61-41-38(59)35(56)39(26(17-49)64-41)66-42-36(57)33(54)31(52)21(5)62-42/h21-28,30-43,49-50,52-59H,1,3,9-18H2,2,4-8H3/t21-,22-,23-,24+,25+,26+,27+,28-,30+,31-,32+,33+,34-,35+,36+,37+,38+,39+,40-,41+,42-,43-,45+,46+,47+,48-/m0/s1
InChIKey: InChIKey=JVLBOZIUMGNKQW-AVMYOVSTSA-N
Formula: C48H74O19
Molecular Weight: 955.091632
Exact Mass: 954.48243
NMR Solvent: C5D5N
MHz:
Calibration:
NMR references: 13C - Yoshizumi, K., Hirano, K., Ando, H., Hirai, Y., Ida, Y., Tsuji, T., Tanaka, T., Satouchi, K., Terao, J. J Agric Food Chem (2006) 54, 335-41
Species:
Notes: Family : Terpenoids, Type : Triterpenoids, Group : Lupanes; 13 C Spectrum from Naproc 13: José Luis López-Pérez, Roberto Therón, Esther del Olmo, David Díaz: NAPROC-13: a database for the dereplication of natural product mixtures in bioassay-guided protocols. Bioinformatics 23(23):3256-3257 (2007)
Position | PPM |
---|---|
1 (CH) | 70.4 |
2 (CH2) | 38.7 |
3 (C) | 173 |
4 (C) | 147.7 |
5 (CH) | 49.6 |
6 (CH2) | 25.1 |
7 (CH2) | 32.2 |
8 (C) | 41.6 |
9 (CH) | 44 |
10 (C) | 44.1 |
11 (CH) | 75.2 |
12 (CH2) | 33.4 |
13 (CH) | 35.2 |
14 (C) | 42.1 |
15 (CH2) | 29.5 |
16 (CH2) | 32.1 |
17 (C) | 56.7 |
18 (CH) | 49.5 |
19 (CH) | 47.6 |
20 (C) | 150.1 |
21 (CH2) | 30.7 |
22 (CH2) | 36.7 |
23 (CH2) | 113.9 |
24 (CH3) | 23.5 |
25 (CH3) | 19.1 |
26 (CH3) | 17.9 |
27 (CH3) | 13.7 |
28 (C) | 175 |
29 (CH2) | 110.7 |
30 (CH3) | 18.8 |
1' (CH) | 95.3 |
2' (CH) | 73.9 |
3' (CH) | 78.2 |
4' (CH) | 70.7 |
5' (CH) | 77.1 |
6' (CH2) | 69.3 |
1'' (CH) | 105.1 |
2'' (CH) | 75.2 |
3'' (CH) | 76.4 |
4'' (CH) | 78.7 |
5'' (CH) | 78 |
6'' (CH2) | 61.2 |
1''' (CH) | 102.7 |
2''' (CH) | 72.5 |
3''' (CH) | 72.7 |
4''' (CH) | 74 |
5''' (CH) | 70.3 |
6''' (CH3) | 18.5 |