Dulcin

Dulcin

Common Name: Dulcin

Synonyms:

CAS Registry Number:

InChI: InChI=1S/C52H84O22/c1-47(2)14-15-52(46(66)74-44-40(65)37(62)35(60)27(71-44)21-69-42-38(63)32(57)24(54)19-67-42)23(16-47)22-8-9-29-49(5)12-11-31(48(3,4)28(49)10-13-50(29,6)51(22,7)17-30(52)56)72-45-41(33(58)25(55)20-68-45)73-43-39(64)36(61)34(59)26(18-53)70-43/h8,23-45,53-65H,9-21H2,1-7H3/t23-,24+,25-,26+,27+,28-,29+,30+,31-,32-,33-,34+,35+,36-,37-,38+,39+,40+,41+,42-,43-,44-,45-,49-,50+,51+,52+/m0/s1

InChIKey: InChIKey=NWNUTSZTAUGIGA-SITIIBQWSA-N

Formula: C52H84O22

Molecular Weight: 1061.212198

Exact Mass: 1060.545424

NMR Solvent: C5D5N

MHz:

Calibration:

NMR references: 13C - Sahu, N.P., Mahato, S.B. Phytochemistry (1994) 37, 1425-7

Species:

Notes: Family : Terpenoids, Type : Triterpenoids, Group : Oleananes; 13 C Spectrum from Naproc 13: José Luis López-Pérez, Roberto Therón, Esther del Olmo, David Díaz: NAPROC-13: a database for the dereplication of natural product mixtures in bioassay-guided protocols. Bioinformatics 23(23):3256-3257 (2007)

Carbon NMR Peaks

Position PPM
1 (CH2) 39.7
2 (CH2) 28.2
3 (CH) 88.6
4 (C) 40.1
5 (CH) 55.9
6 (CH2) 18.2
7 (CH2) 33.1
8 (C) 39.2
9 (CH) 41.4
10 (C) 37.1
11 (CH2) 24.6
12 (CH) 122.5
13 (C) 144.9
14 (C) 41.1
15 (CH2) 36.2
16 (CH) 76.1
17 (C) 48.7
18 (CH) 41.3
19 (CH2) 41.5
20 (C) 31
21 (CH2) 35.4
22 (CH2) 32
23 (CH3) 28
24 (CH3) 16.1
25 (CH3) 15.3
26 (CH3) 17.4
27 (CH3) 28.4
28 (C) 176.2
29 (CH3) 33
30 (CH3) 24.2
1' (CH) 95.8
2' (CH) 73.5
3' (CH) 78.3
4' (CH) 70.1
5' (CH) 76.6
6' (CH2) 70.8
1'' (CH) 106.2
2'' (CH) 75
3'' (CH) 77.4
4'' (CH) 70
5'' (CH2) 67.5
1''' (CH) 104.2
2''' (CH) 80.5
3''' (CH) 73
4''' (CH) 69
5''' (CH2) 64
1'''' (CH) 105.1
2'''' (CH) 76
3'''' (CH) 78.2
4'''' (CH) 71
5'''' (CH) 77.4
6'''' (CH2) 62