Common Name: Baeckein H
Synonyms: 13a,7a-(Epoxy[1,2]benzeno)-4H,8H-furo[3,2-b:5,4-h']bis[1]benzopyran-4,8-dione, 2-[4-(β-D-glucopyranosyloxy)-3-hydroxyphenyl]-3,5,9,11,18,19-hexahydroxy-6,10-dimethyl-, (7aS,13aS)-
CAS Registry Number: 1579241-97-6
InChI:
InChIKey:
Formula: C38H30O19
Molecular Weight: 790.639
Exact Mass: 790.1381
NMR Solvent: DMSO-d6
MHz: 500 (1H), 125 (13C)
Calibration: TMS
NMR references: Jia, B., Zeng, X., Ren, F., Jia, L., Chen, X., Yang, J., Liu, H., Wang, Q. (2014). Baeckeins F-I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activities. Food Chem. 155, 31-37.
Species: Baeckea frutescens - Jia, B., Zeng, X., Ren, F., Jia, L., Chen, X., Yang, J., Liu, H., Wang, Q. (2014). Baeckeins F-I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activities. Food Chem. 155, 31-37.
Notes:
Position | PPM | Peak Type | J (Hz) |
---|---|---|---|
6-CH3 | 1.83 | s | |
8 | 6.13 | s | |
3' | 6.61 | s | |
6' | 7.05 | s | |
6''-CH3 | 2 | s | |
2''' | 7.44 | d | 8.7 |
5''' | 8.1 | d | 2 |
6''' | 7.96 | dd | 8.7, 2 |
glc-1 | 4.94 | d | 7 |
glc-2 | 3.39 | m | |
glc-3 | 3.45 | m | |
glc-4 | 3.23 | m | |
glc-5 | 3.34 | m | |
glc-6 | 3.54 | dd | 11.2, 5 |
glc-6 | 3.79 | dd | 11.3, 2 |
Position | PPM |
---|---|
2 | 111.6 |
3 | 93.8 |
4 | 181.1 |
5 | 161.6 |
6 | 105.7 |
6-CH3 | 6.9 |
7 | 167.4 |
8 | 96.2 |
9 | 156.8 |
10 | 100.2 |
1' | 115.1 |
2' | 149.1 |
3' | 98.9 |
4' | 150.5 |
5' | 142.1 |
6' | 110 |
2'' | 146.2 |
3'' | 137.2 |
4'' | 176.3 |
5'' | 161.5 |
6'' | 102.6 |
6''-CH3 | 7.2 |
7'' | 160.3 |
8'' | 102.9 |
9'' | 148.4 |
10'' | 105 |
1''' | 125.2 |
2''' | 116.2 |
3''' | 147 |
4''' | 147.3 |
5''' | 115.3 |
6''' | 119.4 |
glc-1 | 101.6 |
glc-2 | 73.3 |
glc-3 | 77.2 |
glc-4 | 69.8 |
glc-5 | 75.9 |
glc-6 | 60.7 |